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The United States underwent prohibition from 1920 to 1933. When was prohibition in the United States? Jerry Thomas wrote the first book ever published on bartending, in 1862, called The History of Bar-tending.
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He popularized making cocktails in the United States, and in addition to being called the father of bartending, he is also referred to as “the father of American mixology”. In the 19th century, a man named Jerry Thomas who owned and worked in bars became known as the “father of bartending”. Bartending first appeared thousands of years ago in Greece, Rome and Asia.īefore the 15th century, the majority of bartenders were actually innkeepers and alehouse owners who made their own alcohol.īartending was thought of as a less reputable profession, and it wasn’t until the 19th century that the perception of bartending began to change. The history of bartending may surprise you. World Bartender Day is a day dedicated to celebrating talented bartenders all over the world! This day falls annually on February 24.īartending is a difficult job that requires a person to have excellent memory, communication skills, and the ability to multitask.īartending is definitely a job worth celebrating! Not everyone can do the job, and those who do it well deserve extra praise today. Our favorites are the love potion cocktail (which is great for Valentine’s Day and Galentine’s Day) and the ghostbuster cocktail (perfect for Halloween). If you want to try your hand at being the bartender yourself, we have a list of delicious cocktails at the bottom of the page.
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Read on to learn who the “father of bartending” is, how much to tip your bartender, ways to celebrate this national day. This February 24 national day post is filled with bartending facts, history & recipes! Today, however, a more global and diverse membership abounds to include countries within the Americas and the Caribbean, as well as the rest of the world.If you love cocktails, World Bartender Day is for you. Initially, the IBA was comprised of bartending associations predominantly based in Europe. “I implore our fraternity to continue to build up themselves and their service offering by investing in themselves – obtaining further training and knowledge in the craft, and of course continued practice to bolster their confidence, build meaningful relationships and support the continued development of the bartending profession.”įebruary 24 has been designated World Bartender Day to commemorate the founding of the International Bartenders Association (IBA), a historic conference of bartending professionals first held in Torquay, the United Kingdom on February 24, 1951.
NATIONAL BARTENDER DAY 2022 PROFESSIONAL
“This has certainly been a game-changer, as never before have we observed the professional stature that has been rightfully due to this career,” she told Loop News. She noted with pride, advertisements were being placed for the bartending role that now requires certain credentials to include training or certification in the skilled area. The Bartender must have sound and fluent conversation and cannot be drunken or dirty …Īs President of JUBAM, and head of school at The Academy of Bartending, Spirits & Wines (TABSW), Debbian Spence-Minott encourages members of the bartending and mixologist fraternity to keep up the standards reflected across the bar and beverage business.
NATIONAL BARTENDER DAY 2022 CODE
The Bartender is girt about by a rigid code of professional ethics, whose work demands a clear head and a steady hand. The Bartender is one of the most dignified, law-abiding and ascetic of men. To this end, the words of HL Mencken – written on in the Baltimore Evening Sun – ring true:Īn average Bartender is a person of self-respect and self-possession an individual who excels at a difficult art and is well aware of it a person who shrinks from ruffianism as from uncleanliness in short, a genteel person. This means providing excellent service not only in bartending and mixology, but also through craftsmanship, brand representation, innovation, customer service, and diplomacy. JUBAM recognises bartenders and mixologists who continue to raise the bar in their profession across the country. World Bartender Day allows the beverage industry, enthusiasts, and patrons alike to pay tribute to these key players in the hospitality, entertainment, and beverage service industries, who continue to be our salesperson, public relations specialist, entertainer, friend, and confidante.Īlthough the primary function of the bartender is to mix and serve drinks for patrons at the bar that is simply the easier role!īartending is as wide-ranging a job you can score in the foodservice business, and it is never as simple, or as glamorous as it seems. Thursday, February 24, marks the 2022 iteration of World Bartender Day (WBD).Īnd this year, the Jamaica Union of Bartenders and Mixologists (JUBAM) Limited joins the world in celebrating.